Split Decision Cookie

FLOUR (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), SUGAR, BROWN SUGAR (sugar, molasses), BUTTER (pasteurized cream, natural flavors), EGGS, CHOCOLATE CHIPS (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin), OATS, RAISINS, COCOA POWDER (natural cocoa), RAINBOW SPRINKLES (sugar, vegetable oil [palm oil, palm kernel oil], cornstarch, dextrin, confectioner’s glaze, Red 40 lake, Blue 1 lake, Yellow 6 lake, soy lecithin, Yellow 5 lake, natural and artificial flavor, carnauba wax, Red 3), PURE VANILLA EXTRACT, BAKING POWDER (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), BAKING SODA, CINNAMON, CORNSTARCH, KOSHER SALT.

CONTAINS: WHEAT, MILK, EGGS, SOY

ALLERGY WARNING:
Please note that my desserts are made in a kitchen where products may contain milk, eggs, wheat, gluten, soy, peanuts, and tree nuts. I cannot guarantee protection against cross-contamination.